We thank our loyal customers for your patronage. We’ve enjoyed the past 18 months, however we’ve made the difficult but necessary decision to move away from fine dining and towards more casual and accessible styles of dining, as seen increasingly both here in New Zealand and internationally.
The Roxy is closing as a fine dining restaurant as of Friday 12 April 2103.
We would like to acknowledge the hard work and very considerable talents of the Roxy team including executive chef Sean Marshall, head chef Teresa Pert and sommelier Gary Olasz. They’ve done a superb job and we are proud of the accolades they received. We wish them all the very best and expect to see big things from them in the future. The Roxy will reopen as a bar in late May/early June, with our team currently working on an innovative new concept for the space. We’re very excited about what lies ahead for the Roxy and hope you will be too.